Case with four bottles of our Extra Virgin Olive Oil. Both cases include a DVD with documentary of an all the process of culture of the olive grove of the New Caraballes: the harvesting of the olives, the extraction of the oil in the mill and the final bottling of the oil; analyses and properties of our olive oils and an article on oil and health; and finally, a famous TV chef prepares dishes with our different oils.
Content:1 Bottles Laceratum of extra virgin olive oil. It’s no filtered oil plant, 500ml. 1 Bottles of extra virgin olive oil Zumoliva 500 ml. 1 Bottles Zumoliva, 250 ml. 1 Bottles Molino de Segura, 750 ml. A DVD documentary.
Case with Eight bottles of exquisite extra virgin olive oil, from olives cultivated in the Natural Park “Sierra de Segura”, at an altitude of above 600 metres., maintaining a careful traditional elaboration of the juice of these olives of picual variety.
Content:2 Bottles Laceratum of extra virgin olive oil. It’s no filtered oil plant, 500 ml. Destined to exquisite plates and direct consumption.2 Bottles of extra virgin olive oil Zumoliva 500 ml. For salads, toasted and plate completion.2 Bottles Zumoliva, 250 ml. they serve directly as oilcan.2 Bottles Molino de Segura, 750 ml. Special to cook fish and seafood. A DVD that includes a documentary on the entire process of cultivation of the olive and the elaboration of the oil. A famous TV chef prepares dishes with our different oils and an article on oil and health.
Case with two Extra Virgin Olive Oil Tins Zumoliva 1 Liter and a documentary DVD.
Extra Virgin Olive Oil, 1st cold extraction. Contains an acidity level of less than 0,2º. Designation of Origin (Vintage Guarantee) of "Sierra de Segura". Certified Quality (granted to Andalucian Quality Foods). INTEGRATED FRAMING.
Extra Virgin olive Oil obtained from the olives of the first harvest week of every season. They are fruits that have reached their cycle but they aren’t ripe fruits yet so they have all the flavours and aroma to get very high quality oil. The process is made in ambient temperature with no water or heat and it is ground within 24 hours before the harvest. It’s no filtered oil plant. Picual variety.
Extra Virgin Olive Oil, 1st cold extraction. Supreme Quality. Not filtered. Contains an acidity level of less than 0,2º. Designation of Origin (Vintage Guarantee) of "Sierra de Segura". Certified Quality (granted to Andalucian Quality Foods). INTEGRATED FRAMING.
Extra Virgin olive Oil it’s very rich oil in oleic acid, natural antioxidants and vitamins with outstanding qualities in its smell, fruity flavour and green colour with golden hints. This oil is meant to a direct consumption in salads and special dishes. Picual variety.
Extra Virgin olive Oil obtained from a little riper olives than Laceratum ones but grinding in the same way. It’s very rich oil in oleic acid, natural antioxidants and vitamins with outstanding qualities in its smell, colour, and flavour. This oil is meant to a direct consumption in salads and special dishes.
Extra Virgin olive Oil obtained from a little riper olives than Laceratum ones but grinding in the same way. It’s very rich oil in oleic acid, natural antioxidants and vitamins with outstanding qualities in its smell, colour, and flavour.This oil is meant to a direct consumption in salads and special dishes.
Extra Virgin olive Oil obtained with the same procedures than the previous ones but extracted with riper olives. It’s perfect oil for high-standing dishes.
All our oils are of “picual” variety with guarantee of origin and certificated quality granted to the “Quality Andalusian Food”
OLIVE OIL derive from olives produced by Integrated Farming has been developed using our EXCLUSIVE method which applies neither heat nor water in the process. (It is extracted at the same temperature as the olives themselves).
The oil obtained has a very high concentration of tocopherol, escualen and polyphenol which are very important nutritional components (natural antioxidants, provitaminas, vitamins…) and is highly beneficial for maintaining a healthy heart. The traditional methods of extracting olive oil do not respect its natural proprieties which are mostly lost in the process together with the olive waste.
Our method HAS EVERYTHING UNDER CONTROL: it shortens the extraction time, it does not generate polluting emissions and it enables the olive oil to retain all its NATURAL QUALITIES.
Cerro de Salfharat is an excellent SPECIAL virgin olive oil for deep fryers.Thanks to its technical features, it has become vital among the most demanding professionals. It is a virgin olive oil, specially designed for professional fryers to which it provides a high level of performance due to its stability at high temperatures.
This oil can be reused multiple times. Of between his basic characteristics it emphasizes his scent and flavour. This oil 100% vegetable reduces the formation of foam in the fryer. The virgin olive oil CERRO DE SALFHARAT is rich in vitamin E (tocopherol), giving it great resistance to the oxidation of both the oil itself and the food being fried. It is an essential product in the best kitchens.
